What comes to our minds when we
think of cheese? “Tom and Jerry” is the most common answer! The ladies at GSFS
got a taste of the traditional cheese making process, in the workshop conducted
by Food and Beverage Faculty, Mr Udaya Shankar. From Emental, Brie and Cheddar to Parmesan and Camembert,
all major varieties of cheese were described in great detail to us. Listening to
the list of their countries of origin was like taking a virtual tour of Europe
while sitting in our classroom.
Oh, don’t forget about wine when
we talk of cheese. Each type of cheese has a certain brand of wine which should
accompany it, to enhance its natural flavour. No wonder, in Continental Europe,
cheese and wine is considered a course by itself.
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